Ah, cool, yeah, I remember you. I don't think it's real yum. I didn't reckon that we should have put beetroot in, mainly because it makes everything so red, particularly the mushrooms. (We did it once last year as well.) You have to grate up the beetroots.
Christop is rather and likes it. He enjoys. He is indeed. He does. He most definitely thinks so, and would like to try it one day. He lives somewhere and has a number. It is called 'six', and likes it.
8 comments:
Yeah.. How the crap does that work?
It's just spaghetti bolognaise with beetroot added.
...I should try making that. Not that I think it'd taste any good (or bad) - I honestly am just plain curious as to how it tastes.
Yum! Looks real good...i love fresh beetroot :)
You can claim without a doubt that it is the best in town.
no offense but it looks kinda weird :p
That sounds yum.
I don't know if you remember me, we met last Thursday at Credo, I found your blog through the UrbanSeed site.
Ah, cool, yeah, I remember you.
I don't think it's real yum. I didn't reckon that we should have put beetroot in, mainly because it makes everything so red, particularly the mushrooms. (We did it once last year as well.) You have to grate up the beetroots.
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