Tuesday, April 17, 2007

Beetroot Bolognaise

This morning we cooked Beetroot Bolognaise for lunch.

9 comments:

Tab said...

strange

Taqwa said...

Yeah.. How the crap does that work?

Christop said...

It's just spaghetti bolognaise with beetroot added.

Electric Chikken said...

...I should try making that. Not that I think it'd taste any good (or bad) - I honestly am just plain curious as to how it tastes.

analise said...

Yum! Looks real good...i love fresh beetroot :)

Trav said...

You can claim without a doubt that it is the best in town.

samantha louise said...

no offense but it looks kinda weird :p

Toni Marie said...

That sounds yum.
I don't know if you remember me, we met last Thursday at Credo, I found your blog through the UrbanSeed site.

Christop said...

Ah, cool, yeah, I remember you.
I don't think it's real yum. I didn't reckon that we should have put beetroot in, mainly because it makes everything so red, particularly the mushrooms. (We did it once last year as well.) You have to grate up the beetroots.